Easy Chicken And Vegetables In Foil - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
2 green and/or red bell peppers, cut into strips
1 lb. red potatoes, thinly sliced
1/4 c. tomato sauce
1 Tbsp. orange juice
1/4 tsp. salt
1/4 tsp. cracked black pepper
1/8 tsp. ground red pepper

Preparation

Coat a grill rack with cooking spray.
Preheat the grill. Place each breast into center of an 18 x 12-inch piece of foil. Evenly top with the bell peppers and potatoes.
In small bowl, combine tomato sauce, orange juice, salt, black pepper and red pepper until blended.
Evenly drizzle over the chicken and vegetables.
Bring up 2 long sides of each piece of foil and double fold with a 1-inch wide fold.
Double fold each end to form a packet.
Place packets, seam side up, on the rack and grill for 25 minutes or until vegetables are tender and a thermometer inserted in thickest portion of breast registers 160\u00b0 and juices run clear.