Coffee Kuchen - cooking recipe

Ingredients

3 c. sifted all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
1 1/4 tsp. cinnamon
1 c. granulated sugar
1 c. light brown sugar, firmly packed
3 Tbsp. instant coffee
1/2 c. butter or margarine
1/2 c. shortening
1 c. milk
1/8 tsp. baking powder
2 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0 and lightly grease and flour a 9-inch tube pan.
Into a large bowl, sift flour with baking powder, salt, cinnamon, sugars and coffee.
Using pastry blender or 2 knives, cut butter and shortening into flour mixture until it resembles small peas.
Set aside 1 cup for topping.
Combine milk with baking soda and eggs; mix well.
With wooden spoon, stir all at once into flour-fat mixture.
Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan for 10 minutes.
Remove from pan and serve warm.