Tuna Crunch Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. milk
1 can tuna, drained and flaked
2 boiled eggs, sliced
1 can English peas
1/2 c. slightly crumbled potato chips

Preparation

In a one-quart casserole dish, mix ingredients then slice eggs.
Bake at 350\u00b0 for 25 minutes.
Top with chips.
Bake 5 minutes longer.