Baked Corn - cooking recipe
Ingredients
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2 (15 oz.) cans creamed corn
2 Tbsp. sugar
1 c. milk
4 egg yolks (save whites)
1 Tbsp. butter, melted
1/4 tsp. salt
2 Tbsp. flour
Preparation
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Mix ingredients in 2-quart casserole dish.
Beat egg whites and add to mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
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