Baked Corn - cooking recipe

Ingredients
    2 (15 oz.) cans creamed corn
    2 Tbsp. sugar
    1 c. milk
    4 egg yolks (save whites)
    1 Tbsp. butter, melted
    1/4 tsp. salt
    2 Tbsp. flour
Preparation
    Mix ingredients in 2-quart casserole dish.
    Beat egg whites and add to mixture.
    Bake at 350\u00b0 for 50 to 60 minutes.

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