Fresh Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 pkg. Ranch dressing mix
broccoli
cauliflower
tomatoes
green pepper
carrot
celery
olives

Preparation

Spread rolls flat in a rectangular pan.
Bake at 350\u00b0 for 7 to 8 minutes.
Cool.
Mix cream cheese, mayonnaise and Ranch dressing mix.
Add finely chopped vegetables.
Top with shredded cheese. Slice into squares to serve.