Sauteed Oysters - cooking recipe

Ingredients

1 qt. oysters
1 stick butter
1 tsp. lemon pepper
1/8 tsp. onion powder
1/8 tsp. Italian seasoning

Preparation

Drain oysters.
Cook on medium heat for 5 to 10 minutes. Drain liquid again.
Then add butter and spices.
Saute for 10 more minutes.
Serve with crackers.