Sparkling Golden Cooler - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
juice of 2 medium size oranges
juice of 1 lemon
juice of 1 lime
2 medium size bananas, cut in pieces
1 (12 oz.) can pineapple juice
2 qt. ginger ale, chilled
fresh strawberries

Preparation

Combine sugar and water in saucepan.
Stir over low heat until sugar is dissolved.
Increase heat; bring to boil.
Boil for 3 minutes; cool.
Place orange, lemon and lime juices into blender container with bananas; blend until smooth.
Mix with syrup and pineapple juice.
Freeze in refrigerator trays until firm, about 3 hours.
Scoop frozen crush into large bowl to serve.
Stir in ginger ale.
Serve at once, garnished with fresh strawberries. Yields 20 servings.