Blueberry-Sausage Breakfast Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. margarine or butter
3/4 c. sugar
1/4 c. packed brown sugar
2 eggs
1 (8 oz.) container dairy sour cream or low-fat sour cream
1 lb. bulk pork sausage, cooked and well drained
1 c. blueberries
1/2 c. chopped pecans
Blueberry Sauce

Preparation

In a medium mixing bowl, stir together flour, baking powder and baking soda; set aside.
In a large mixer bowl, beat margarine or butter with an electric mixer on medium to high speed until fluffy. Add sugars and beat until combined.
Add eggs, one at a time, beating 1 minute after each addition.
Add flour mixture and sour cream to egg mixture alternately, beating after each addition, just until combined.
Fold in sausage and berries.