Shark Swim - cooking recipe

Ingredients

1 large can plum tomatoes
1 c. water
1/2 c. finely chopped celery (leaves too)
1 onion, chopped fine
1 potato, chopped small
1 bay leaf
fat pinch of oregano
1 mashed garlic clove
1 dash cayenne
1 lb. shark fillets, cut in 1-inch pieces

Preparation

Chop up tomatoes and simmer the whole shebang, except the fish. Simmer about 20 minutes to cook vegetables, then add the shark and simmer another 10 minutes to cook it through.