Sour Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1/2 c. sugar
1 (16 oz.) can red sour (pie) cherries
2 c. liquid
1 c. chopped nuts
3/4 c. chopped celery

Preparation

Drain cherries; measure liquid and add water to make 2 cups. Bring to a boil.
Put Jell-O into a 2-quart bowl.
Add sugar. Pour boiling liquid over Jell-O to dissolve.
Refrigerate until consistency of egg whites.
Fold in cherries, nuts and celery. Pour into mold.