Broccoli With Cavatelli - cooking recipe

Ingredients

1/2 lb. cavatelli
bunch of broccoli (fresh or frozen), cubed
1/2 c. olive oil
1/2 c. grated cheese (Italian)
1 Tbsp. salt for water
4 buds garlic

Preparation

Boil broccoli (section off stems) in salted water in large pot.
Cook.
Shut heat off and put aside.
Save water.