3 Bean Salad(Serves 8 To 10) - cooking recipe

Ingredients

1 c. vegetable oil
2 c. vinegar
2 Tbsp. salt
2 c. sugar
2 to 3 Tbsp. water
dash of cayenne pepper
3 cans whole green beans (Blue Lake)
1 can small peas
1 c. green pepper, sliced thin
1 c. red onion, sliced thin
1 c. celery, diced
1/4 c. pimento

Preparation

Combine together all ingredients and let marinate overnight.