Chili - cooking recipe

Ingredients

1 Tbsp. fat
1 c. chopped onion
1 1/2 lb. chopped beef
1 (20 oz.) bottle ketchup
1 1/2 c. hot water
3 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 garlic clove

Preparation

Melt fat.
Brown onion lightly.
Add ground beef; cook until moisture is absorbed.
Add remaining ingredients; bring to a boil. Simmer 30 to 40 minutes.
Remove garlic.