Pound Cake - cooking recipe

Ingredients

1 c. heavy cream
2 c. flour
4 eggs
1 3/4 c. sugar
1 tsp. baking powder
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar and baking powder; set aside.
Beat eggs until thick and lemon colored.
Fold in flour mixture.
Add vanilla.
Beat heavy cream until stiff.
Fold into batter.
Bake 1 hour in a greased Bundt pan.