Monkey Bread - cooking recipe

Ingredients

4 pkg. ready-made buttermilk biscuits
1/2 c. sugar
3 Tbsp. cinnamon or to taste
1 stick butter

Preparation

Mix sugar and cinnamon in small bowl.
Cut each biscuit into quarters and roll in sugar mixture.
Drop into Bundt pan until pan is full.
Melt butter and pour evenly over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Drop out of pan on serving dish and serve warm. Do not cut; serve by pulling apart pieces.