Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni
3/4 c. Kraft Italian low calorie dressing
3/4 c. chopped carrots
1 c. chopped celery
1/4 c. chopped onion (best with fresh green onion)
1/4 to 1/2 c. chopped green pepper
1/2 c. cubed or grated cheese
1 (8 oz.) carton sour cream
celery seed to taste
salt and pepper to taste

Preparation

Cook macaroni according to package directions.
Drain and marinate at least overnight in Italian dressing.
Add vegetables and cheese.
Mix with sour cream and seasonings to taste. Refrigerate.
Keeps well up to week or 10 days.
Flavor improves with age.