Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 1/2 oz. pkg. frozen crab
1/2 tsp. horseradish
1 tsp. Worcestershire sauce
1 Tbsp. milk
2 Tbsp. finely chopped onion
salt and pepper

Preparation

Mix well.
Bake at 375\u00b0 for 15 minutes in casserole dish. Serve with savory crackers or small rye bread rounds.