Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
1 Tbsp. salt
1 c. chopped green peppers
2 c. cider vinegar
3 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine all ingredients, except squash.
Bring to boil.
Add squash and bring to full boil.
Put in hot sterilized jars and seal.