Five Hour Stew - cooking recipe

Ingredients

3 lb. stew meat
2 medium onions, chopped
1 c. celery, cut up
2 c. carrots, chunked
5 medium potatoes, chunked
2 Tbsp. tapioca
1 Tbsp. salt
dash of pepper
1 can tomato, celery or cream of chicken soup
1 Tbsp. water to rinse can

Preparation

Mix all ingredients together in a roaster.
Cover.
Cook for 5 hours at 250\u00b0.
Never lift lid.