Oven Stew - cooking recipe

Ingredients

1 good sized pot roast or 2 lb. stew meat
carrots
onions
potatoes
3 to 4 Tbsp. Minute tapioca
1 medium size can V-8 juice
salt
pepper

Preparation

Place in roasting pan, meat first.
Add other ingredients as listed.
Cover and bake in 325\u00b0 oven for 3 to 4 hours.
Can also be prepared in a crock-pot.