Potato Soup - cooking recipe

Ingredients

10 to 12 large potatoes, peeled and diced
1/2 large carrot, grated
1 medium onion, diced
3/4 c. margarine
1/2 c. flour
8 to 10 c. milk
1/4 tsp. thyme
dash of garlic powder
2 chicken bouillon cubes
1/4 tsp. parsley flakes
salt and pepper to taste

Preparation

Cover potatoes, carrot and onion with enough water to cover well.
Add bouillon cubes and cook about 10 minutes or until done. Do not drain.