Pear Salad - cooking recipe

Ingredients

1 large can pears
1 medium size can crushed pineapple
1 Tbsp. lemon juice
2 Tbsp. sugar
2 1/2 envelopes Knox unflavored gelatine

Preparation

Heat juice of pears and pineapple.
Add lemon juice and sugar.
Add Knox gelatine that has been dissolved in 1/4 cup cold water.
Cut up pears; add pineapple and chill in 13 x 9 x 2 pan.