Abbott Family Pickles - cooking recipe

Ingredients

cucumbers
boiling water
3 3/4 c. vinegar
3 c. sugar
3 Tbsp. salt
4 1/2 tsp. turmeric
4 1/2 tsp. celery salt
3 1/2 tsp. mustard seed

Preparation

Wash and cut cucumbers into sticks, enough to fill 6 pint jars.
Pour boiling water over them and let stand 4 to 5 hours. Drain and pack solidly in jars.
Boil solution of remaining ingredients.
Boil 5 minutes.
Pour hot over cucumbers in jars. Place covers on jars and process 5 minutes in boiling water.