Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
salt and pepper

Preparation

Cut elephant into small bite size pieces (this should take about 2 months).
Add enough brown gravy to cover.
Cook over fire about 4 weeks at 365\u00b0.
This will serve 3,000 people.
If more are expected, 2 rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.