The Dish - cooking recipe

Ingredients

3 large potatoes, sliced
1 large onion, sliced
salt and pepper
1 can corn
1 can tomato soup
1 lb. sausage

Preparation

Brown sausage and drain grease.
In buttered casserole, place potatoes, onion and season with salt and pepper. Add corn, then soup.
Place meat on top of mixture.
Bake at 350\u00b0 for 1 hour.