San Antonio Style Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1 c. Pace picante sauce
1/3 c. catsup
1/4 c. honey
1/4 tsp. ground cumin
2/3 c. dairy sour cream

Preparation

Cut wings in half at joints; discard wing tops.
Combine 1/3 cup of picante sauce, catsup, honey and cumin.
Pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade.
Place on rack or foil-lined broiler pan.
Bake at 375\u00b0 for 30 minutes.
Brush chicken with reserved marinade.
Turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.
Place 6 inches from heat in preheated broiler.
Broil 2 to 3 minutes or until sauce looks dry.
Spoon sour cream into small clear glass bowl.
Top with remaining 2/3 cup picante sauce.
Serve with chicken.
Makes 24 appetizers.