Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1/2 c. margarine ,melted
2 eggs
1 c. butter
2 c. powdered sugar
4 bananas, sliced thin
2 c. crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 c. chopped nuts
maraschino cherries

Preparation

Mix together graham cracker crumbs and margarine; firmly press into bottom of 13 x 9-inch pan.
In large mixing bowl, mix together butter, powdered sugar and eggs.
Mix 15 minutes.
Spread mixture over graham cracker crumbs.
Place sliced bananas over mixture; spread pineapple over bananas, then spread Cool Whip over that. Top with nuts and cherries.
Refrigerate overnight.
Cut into squares.