Sweet And Sour Spareribs - cooking recipe

Ingredients

1 1/2 lb. spareribs, cut in serving size pieces
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. cornstarch
1 small piece ginger, crushed
1 Tbsp. soy sauce
3 Tbsp. vinegar
1/2 c. water
3 Tbsp. brown sugar

Preparation

Marinate ribs in 2 tablespoons soy sauce, 1 tablespoon brown sugar, salt, cornstarch, ginger and 1 tablespoon soy sauce.
Let stand 10 to 15 minutes.
Brown ribs.
Remove excess fat.
Add vinegar, water and 3 tablespoons brown sugar.
Cover pan.
Bring to boil.
Reduce heat and simmer slowly until tender, about 25 to 30 minutes.