Fried Green Tomatoes - cooking recipe

Ingredients

4 medium green tomatoes
1 egg, beaten
1 c. dry bread crumbs
1/3 c. butter or margarine
salt and pepper to taste

Preparation

Wash tomatoes and cut into 3/4-inch slices.
Dip slices into egg and then into bread crumbs.
Melt butter in a large skillet. Add tomato slices.
Cook until golden brown, turning once.
Season to taste.