Chicken-Noodle Casserole - cooking recipe

Ingredients

1 c. cooked chicken diced
8 oz. egg noodles, cooked
2 cans cream of chicken soup
1 tsp. Lawry's pinch of herbs
salt and pepper to taste
1 (10 oz.) pkg. frozen peas, thawed completely

Preparation

Cook noodles and drain; add chicken, peas, soup, herbs and seasonings; mix well.
Put in 350\u00b0 oven until reheated through.