Bacon Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, skinned and deboned
1 pt. sour cream
1 can cream of mushroom soup
1 pkg. chipped beef (dried)
6 slices bacon

Preparation

Wrap each chicken breast with strip of bacon.
Line casserole dish with chipped beef and pour mixture of sour cream and mushroom soup over chicken.
Bake at 300\u00b0 for 3 hours or bake at 350\u00b0 for 1 hour.