Watergate Salad - cooking recipe

Ingredients

12 oz. Cool Whip
3 oz. pistachio instant pudding
1 large can crushed pineapple, drained
1 c. chopped nuts
1 small jar sliced cherries
1 c. miniature marshmallows

Preparation

Combine dry pudding with Cool Whip.
Add remaining ingredients (drain all juices).
Chill until firm.
Makes 4 to 6 servings.