Cloverleaf Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. cold water
2 pkg. yeast
2 well beaten eggs
7 c. sifted flour
1/2 c. shortening
2 tsp. salt
1/4 c. lukewarm water
3/4 c. sugar

Preparation

Pour boiling water over shortening.
When melted, add cold water and salt.
Dissolve yeast in lukewarm water.
Add eggs, sugar and flour; mix well.
Put into large greased bowl.
Cover with wax paper and towel.
Refrigerate.
Put rolls into greased muffin tin and let rise for 2 1/2 to 3 hours before baking.
Bake to golden brown at 375\u00b0.
This dough will keep for up to 6 weeks in the refrigerator.