Chicken Tenders - cooking recipe

Ingredients

4 boneless chicken breasts (split and skinned)
3 cloves garlic, crushed
1/2 c. flour
1/2 tsp. salt
cornstarch and water to thicken
3 stalks celery, diced
1 small can mushrooms
2 1/2 to 3 c. chicken stock (canned or homemade)
1/2 tsp. pepper

Preparation

Cut chicken into strips about 1 1/2 to 2-inches wide, coat them with the flour seasoned with salt and pepper.
Brown the chicken in a little oil on both sides, remove from pan.
Put chicken back in pan.
Let this cook about 35 minutes.
Mix enough cornstarch and water to thicken the broth that chicken was cooked in.
Take chicken out to thicken, after it is thickened as in gravy, put chicken back into pan to heat.
Serve over rice. Serves 4.