Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 c. buttermilk
2 tsp. baking soda
1 tsp. vanilla
flour, enough to make a soft dough

Preparation

Mix everything adding enough flour to make a soft dough. Roll out on a floured board and cut with biscuit cutter.
Bake at 425\u00b0 for 10 to 12 minutes.