Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 large can crushed pineapple
1 Tbsp. vinegar
1/2 tsp. salt
1 c. grated carrots
1/3 c. crushed nuts

Preparation

Dissolve jello in hot water.
Drain pineapple; use juice and add enough water to juice to make 1 cup of liquid.
Add vinegar and salt.
Add to jello.
Chill until partially set.
Add pineapple, carrots and nuts.
Chill to set.