Quick Lemon Crisps - cooking recipe

Ingredients

1 (18.25 oz.) pkg. lemon cake mix with pudding
1 c. crisp rice cereal
1/2 c. butter, melted
1 large egg

Preparation

Combine all ingredients, stirring mixture well. Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at 350\u00b0 for 9 minutes or until edges are golden. Makes 4 dozen.