Frankentizers - cooking recipe

Ingredients

1 (12 oz.) can beer
2/3 c. brown sugar
1/4 c. catsup
1/4 tsp. barbecue spice

Preparation

Mix all ingredients and cook, uncovered.
Cut up hot dogs to bite size pieces and simmer in sauce for 1/2 to 1 hour.
Little sausages may also be used.