Weekend Punch - cooking recipe

Ingredients

1 qt. cranberry juice
18 oz. pineapple juice
1 c. orange juice
1/2 c. lemon juice
750 ml. bourbon

Preparation

Combine in punch bowl.
Draw off enough to fill ice cube tray and freeze.
Refrigerate bowl until well chilled.
Before serving, add 25 ounces chilled ginger ale or Sprite.
Float ice cubes in punch bowl.