Baked Chicken Parmesan - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
ground black pepper
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/3 c. fine bread crumbs
1/3 c. water
1 Tbsp. oil
1/4 c. margarine, melted
1/3 c. Marsala wine

Preparation

In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a few pieces at a time in the bag.