Reese'S Cups - cooking recipe

Ingredients

2 sticks soft butter or margarine
1 c. crunchy peanut butter
1 1/2 c. graham cracker crumbs
1 box powdered sugar
6 oz. chocolate chips

Preparation

Mix butter, peanut butter, graham cracker crumbs and powdered sugar well.
May have to stir for a while to mix thoroughly.
Pack in a 13 x 9-inch pan.
Heat chocolate chips with small amount of water (can microwave).
Spread over peanut butter mixture.
Chill and cut into squares.