Chile Pie - cooking recipe

Ingredients

8 whole peeled green chiles *
1/4 lb. Cheddar cheese, grated
5 eggs, slightly beaten
freshly ground black pepper
2 Tbsp. cream or milk
3/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease a 10-inch pie pan or casserole dish.
Cut chiles open and line pie pan, allowing top of chile to come to top edge of pan.