Favorite Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
2 lb. ground beef
1 1/2 c. crushed bran or corn flakes
2 eggs
1 (16 oz.) can tomato sauce or puree

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except for 1/2 cup of tomato sauce or puree.
In a 13 x 9-inch baking pan, shape into a loaf.
Pour the 1/2 cup of tomato sauce or puree over top of loaf until covered.
Bake, uncovered, 1 hour or until done. Let stand 10 minutes before serving.
Serve with horseradish. Yields 8 servings.