German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 can coconut pecan frosting
1 c. powdered sugar
1 egg
1 (8 oz.) pkg. cream cheese
1 German chocolate cake mix

Preparation

Put frosting in bottom of 9 x 13-inch pan.
Mix cream cheese, egg and powdered sugar together and spread over frosting.
Mix cake mix according to directions on box and pour over cream cheese mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Take out of oven and let set 3 minutes.
Loosen edges with a knife and turn upside-down and leave for five minutes before removing from pan.
Should be stored in refrigerator.