Pumpkin Bread - cooking recipe

Ingredients

4 eggs, beaten
3 c. sugar
1 c. cooking oil
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 c. pumpkin
2/3 c. water
2 tsp. baking soda
3 c. flour
1 1/2 tsp. vanilla
chopped nuts (optional)

Preparation

Beat the eggs.
Add the sugar, oil, nutmeg, cinnamon and salt. Mix well and add the pumpkin, water and baking soda.
Mix well and add the flour, vanilla and nuts (optional).
Grease and flour 3 tall 1 pound coffee cans.
Fill 2/3 full.
Bake at 350\u00b0 for 1 hour. Makes 3 loaves.