Nuts And Bolts - cooking recipe

Ingredients

2 c. Rice Chex
2 c. Corn Chex
2 c. Wheat Chex
3 c. Cheerios
2 c. thin pretzels
2 c. whole pecans
2 sticks butter
9 tsp. Worcestershire sauce
1/4 tsp. Lawry's seasoning
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. celery salt
1/4 tsp. cayenne pepper
1/4 tsp. plain salt

Preparation

Preheat oven to 250\u00b0.
Melt butter and Worcestershire sauce together; add seasonings.
Pour over remaining ingredients and stir every 15 minutes for 1 hour.
Turn out on paper towel to cool completely before storing.
Makes about 1 gallon.