Ingredients
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1/2 c. cocoa or 3 sq. chocolate (baking)
1/2 c. butter
2 c. sugar
2 c. flour (all-purpose)
1 c. nuts (optional)
2 tsp. baking powder
1 tsp. vanilla
4 unbeaten eggs (add last)
powdered sugar
Preparation
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Melt butter with cocoa or chocolate.
Add sugar, flour, nuts, baking powder, vanilla and eggs.
Mix well and chill for 1 hour. Roll into small balls and roll in powdered sugar.
Bake on ungreased cookie sheet for 12 to 15 minutes at 325\u00b0.
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