Zucchini Nut Bread(1 Loaf) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1 c. sugar
1 c. finely shredded unpeeled zucchini
1 egg
1/4 c. cooking oil
1/4 tsp. shredded lemon peel
1/2 c. chopped walnuts

Preparation

In a mixing bowl, stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder; set aside.
In another bowl, beat together sugar, zucchini and egg.
Add oil and lemon peel; mix well.
Stir flour mixture into zucchini mixture.
Gently fold in chopped nuts. Turn batter into greased 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 55 minutes or until wooden pick inserted near center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool thoroughly on a rack.
Freezes well.