Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. concentrated lemon juice
1 tsp. vanilla extract
1 qt. strawberries
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into pastry shell.
Chill 3 hours or until set. Top with strawberries and glaze.
Ready to eat.