Spiced Black Beans - cooking recipe

Ingredients

1 lb. black beans
1 medium onion
4 whole cloves
2 smoked sausages
1 Tbsp. chili powder
8 c. water
4 large sprigs cilantro
1 large carrot
1 stalk celery (with leaves)
2 Tbsp. olive oil
1 Tbsp. cumin
1/4 tsp. red pepper flakes

Preparation

Soak beans overnight. Drain. Rinse. Stud the onion with cloves.
Place all ingredients in a large Dutch oven and bring to a boil. Reduce to simmer and cook until tender, about 1 1/2 hours. Remove onion, carrot, celery and cilantro. Serve on rice.